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Cimbro: Goulash (beef stew) , canederlo (bread ball with meat) with cheese, sauerkraut, and polentaTRIPPLA: Pork ribs, roast potatoes with Thyme and fresh marinated cabbage
Cacciatore: Slow cooked Deer stew, sauerkraut, mushrooms and polenta….16€ Irish steak (330g) with potatoes and thyme
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