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List of allergenic ingredients
List of allergenic ingredients used in this place and present Annex of the UE1169/2011 "substances or products causing allergies or intolerances"
We inform our customers that food and beverages prepared and administered here, can contain ingredients or adjuvants cosiderad allergens.
The information about the presence of substances or products causing allergies or intolerances can be provided by the staff in service and you can consult the relevant documentation that will be or request.
- Cereals containing gluten (wheat, rye, barley, oat, emmer, Kamut , their derivative strains and by-products)
- Crustaceans and products based on shelfish
- Eggs and by-products
- Fish and products based on fish
- Peanuts and peanut-based products
- Soy and soy-based products
- Milk and dairy products (lactose included)
- Fruits in shell (almonds, hazelnuts, walnuts, cashew, pecan, Brazil, pistachios, macadamia nuts and their by-products
- Celery and products based on celery
- Mustard and mustard-based products
- Sesame seeds and sesame seeds-based products
- Sulphur dioxide and sulphites in concentrations above 10 mg/kg
- Lupine and lupine-based products
- Molluscs and products based on molluscs
